Channa flour, also known as chickpea flour or besan atta, is flour made from ground chickpeas, a type of legume.
It is high in protein and fibre, making it a filling and nutritious ingredient. It is also rich in iron, folate, and other essential vitamins and minerals. Overall, gram flour is a versatile and nutritious ingredient that adds flavor and texture to a variety of dishes and can also be used for its numerous health benefits.
There are no additions, chemicals, or preservatives in our premium products. To help make a positive difference in the communities we serve, it is ethically & sustainably supplied. To guarantee the purity of every grain, our products are produced using the highest standards of quality.
