Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
There are no additions, chemicals, or preservatives in our premium products. To help make a positive difference in the communities we serve, it is ethically & sustainably supplied. To guarantee the purity of every grain, our products are produced using the highest standards of quality.
