URBAN DUKHAN Sprouted ragi flour is made from crushing sprouted ragi whole grains
Sprouted finger millet flour has increased protein, dietary fibre, and enhanced iron bioavailability when compared to plain ragi flour.
Ragi is a rich source of fibre and can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and various other dishes.
A good vegan gluten-free source of protein.
There are no additions, chemicals, or preservatives in our premium products. To help make a positive difference in the communities we serve, it is ethically & sustainably supplied. To guarantee the purity of every grain, our products are produced using the highest standards of quality.
